Cinnamon Roll Honeybun Cheesecake Recipe
This Cinnamon Roll Honeybun Cheesecake combines layers of cinnamon roll flavor with a creamy cheesecake filling. The perfect dessert for any occasion, it blends a smooth cream cheese base with swirls of cinnamon sugar. It’s a must-try treat with the sweet indulgence of honeybun flavors and a rich cheesecake texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Cinnamon
- Butter
- Flour
- Brown sugar
- Honey
- Milk
- Baking powder
Instructions
- Preheat oven to 350°F (175°C). Prepare a springform pan.
- Make cinnamon roll crust with flour, sugar, and butter. Press into pan.
- Whisk cream cheese, sugar, and vanilla for the filling. Add eggs one at a time.
- Swirl cinnamon sugar mix into the filling.
- Bake for 50-60 minutes, cool completely.
- Drizzle honey glaze over the top before serving.
Notes
- Ensure the cheesecake cools to room temperature before refrigeration to avoid cracks.
- Use a water bath for an even, crack-free bake.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 280mg