Cinnamon Sugar Blondies Recipe

There’s something magical about the scent of cinnamon and sugar baking together, filling your home with warmth and sweetness. These Cinnamon Sugar Blondies are the perfect treat for cozy afternoons or family gatherings, featuring a buttery, chewy base topped with a delightful cinnamon-sugar crust that’ll have everyone reaching for seconds.

this Recipe

I came up with this recipe when I was craving something sweet but didn’t want to go through the trouble of making traditional cinnamon rolls. These blondies quickly became a hit with friends and family for their simplicity and satisfying flavor. Let’s dive into what makes these blondies so irresistible!

Why You’ll Love These Cinnamon Sugar Blondies

Get ready to discover your new go-to dessert! These Cinnamon Sugar Blondies combine everything you love about classic cinnamon rolls with the simplicity of a one-bowl blondie recipe.

First off, they’re incredibly quick and easy to make. With minimal prep and no need for a mixer, you can have these blondies ready in just 30 minutes – perfect for satisfying those sudden sweet cravings.

They’re also super customizable. Whether you’re looking to add a bit of chocolate, nuts, or even an extra swirl of caramel, these blondies adapt beautifully, giving you plenty of ways to make them your own.

Best of all, these blondies store well, making them ideal for make-ahead treats or packed lunches. They stay chewy and soft for days, so you can bake a batch and enjoy them whenever the craving hits.

With all these perks, you’re bound to love this recipe just as much as we do!

Ingredients Notes

The beauty of these Cinnamon Sugar Blondies lies in their simple, accessible ingredients. Each one has a purpose, helping to create that perfect chewy texture and warm cinnamon flavor.

• Butter – This recipe calls for melted butter, which not only simplifies the mixing process but also gives the blondies a rich, buttery flavor. For best results, use unsalted butter, but salted butter works if you skip the additional salt in the recipe.
• Brown Sugar – Brown sugar adds moisture and chewiness to the blondies. Its hint of molasses flavor complements the cinnamon perfectly, creating that warm, cozy taste we’re after.
• Cinnamon – Of course, the star ingredient! Cinnamon is used both in the blondie batter and as a part of the cinnamon-sugar topping. Feel free to add more if you’re a big cinnamon lover.
• Vanilla Extract – A dash of vanilla deepens the flavors and brings out the sweetness in each bite. It’s a small addition but makes a noticeable difference.
• Flour – Regular all-purpose flour works best for these blondies. It keeps the texture chewy and slightly dense, ideal for a dessert bar.

No special equipment needed here – just a bowl, a whisk, and a baking pan, making this recipe as low-effort as it is delicious.

How to Make These Cinnamon Sugar Blondies

Making these blondies is as easy as mixing, spreading, and baking. Here’s a step-by-step guide to help you get them just right.

1. Preheat and Prep: Start by preheating your oven to 350°F (175°C) and lining an 8x8-inch baking pan with parchment paper. This will make it easy to lift out the blondies once they’re baked.
2. Mix the Batter: In a large bowl, whisk together the melted butter and brown sugar until smooth. Then, add the egg and vanilla extract, whisking again until everything is well combined. Finally, fold in the flour, baking powder, salt, and a teaspoon of cinnamon until just incorporated – be careful not to overmix.
3. Spread in Pan: Pour the batter into your prepared pan, spreading it evenly to reach all the corners. The batter will be thick, but a spatula or back of a spoon will help you get it nice and level.
4. Add Cinnamon-Sugar Topping: In a small bowl, mix together granulated sugar and the remaining cinnamon. Sprinkle this mixture evenly over the batter, creating a beautiful, crunchy topping.
5. Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with just a few moist crumbs. Keep an eye on them – overbaking will make them less chewy.
6. Cool and Slice: Allow the blondies to cool in the pan for at least 10-15 minutes before lifting them out and slicing. This cooling time helps the blondies set and makes them easier to cut.

In just about 30 minutes from start to finish, you’ll have a batch of warm, chewy, cinnamon-sugar blondies ready to enjoy!

Storage Options

These blondies are just as good on day three as they are fresh out of the oven. Here’s how to store them to keep them chewy and flavorful.

• Room Temperature: Place the blondies in an airtight container, separating layers with parchment paper to prevent sticking. They’ll stay soft and chewy for up to 3 days.
• Refrigeration: If you prefer them a little firmer or are storing them in a warm kitchen, keep them in the fridge. They’ll stay fresh for up to a week and can be brought to room temperature before serving.
• Freezing: For longer storage, wrap individual blondies in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When ready to enjoy, thaw at room temperature or microwave for 10-15 seconds.

For best results, keep them at room temperature and enjoy their fresh, chewy texture as long as possible!

Variations and Substitutions

One of the best things about this recipe is its flexibility. Here are a few fun twists to try:

• Add Chocolate Chips: For a chocolatey touch, fold in half a cup of chocolate chips with the flour. Semi-sweet or dark chocolate pairs beautifully with the cinnamon flavor.
• Swirl in Caramel: Drizzle a bit of caramel sauce over the batter before baking, then swirl it gently with a knife. It adds an extra layer of sweetness that’s hard to resist.
• Nuts for Crunch: Chopped pecans or walnuts bring a crunchy texture that complements the chewiness of the blondies. Stir in about half a cup before spreading the batter in the pan.
• Spice It Up: For a more complex flavor, add a pinch of nutmeg or cloves to the cinnamon-sugar topping. It’ll give the blondies a warm, spiced depth that’s perfect for fall.
• Make It Vegan: Substitute the butter with a vegan butter alternative and the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water). They’ll be just as delicious!

Experiment and find the variation that makes these blondies just right for you!

Enjoying Your Cinnamon Sugar Blondies

With their buttery, chewy texture and sweet cinnamon topping, these blondies are an easy treat that will warm any occasion. Perfect for bake sales, holiday gatherings, or simply a cozy night in, these blondies are sure to be a hit. Whether you stick to the classic version or try a fun variation, you’ll be coming back to this recipe again and again. So grab your ingredients, and let’s get baking!

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