Cinnamon Sugar Blondies Recipe
These cinnamon sugar blondies are a delicious twist on classic blondies, featuring a buttery and chewy base with a sweet cinnamon topping. Perfect for any occasion, these blondies are easy to make and filled with warm, comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp ground cinnamon (for topping)
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan or line with parchment paper.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Whisk until smooth.
- Add eggs and vanilla extract to the mixture and stir well.
- In a separate bowl, mix together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet ingredients, stirring until fully combined.
- Spread the batter evenly into the prepared baking pan.
- In a small bowl, mix 2 tablespoons of cinnamon with 1/4 cup granulated sugar. Sprinkle this mixture evenly over the batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares. Serve and enjoy!
Notes
- For extra chewiness, avoid overmixing the batter.
- Add white chocolate chips or nuts for added texture and flavor.
Nutrition
- Serving Size: 1 blondie
- Calories: 230 kcal
- Sugar: 20g
- Sodium: 90mg
Find it online: https://cookingwithtina.com/cinnamon-sugar-blondies-recipe/