Classic Beef Bourguignon Recipe
Savor the rich flavors of this classic beef bourguignon recipe, made with tender beef, root vegetables, and a luscious, slow-cooked sauce.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stewing
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck, cut into large chunks
- 2 tbsp olive oil
- 2 medium onions, diced
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 3 cups beef stock
- 2 tsp dried thyme
- 1 bay leaf
- 1 cup button mushrooms, halved
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Season the beef chunks with salt and pepper, then sear on all sides until browned. Remove and set aside.
- In the same pot, add onions, carrots, and celery. Sauté until softened.
- Stir in garlic and tomato paste, cooking for 1-2 minutes.
- Add the seared beef back to the pot, then pour in beef stock. Add thyme and bay leaf.
- Bring to a simmer, cover, and cook on low heat for 1.5 to 2 hours until the beef is tender.
- Add mushrooms during the last 30 minutes of cooking.
- Adjust seasoning with salt and pepper, then remove bay leaf.
- Serve hot, garnished with fresh parsley.
Notes
- Pair with mashed potatoes, rice, or crusty bread for a complete meal.
- For added depth, you can use a mixture of fresh herbs like rosemary or oregano.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
Find it online: https://cookingwithtina.com/classic-beef-bourguignon-recipe/