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Classic Italian Carbonara With Bacon Recipe

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This Classic Italian Carbonara with Bacon recipe is a timeless favorite featuring al dente pasta, crispy bacon, eggs, cheese, and black pepper. Perfect for an authentic Italian meal!

Ingredients

Scale
  • 12 oz spaghetti (or pasta of choice)
  • 4 slices of bacon (or pancetta), diced
  • 3 large eggs
  • 1 cup grated Parmesan cheese
  • 1 tsp freshly ground black pepper
  • Salt (to taste)
  • 1 tbsp olive oil (optional)

Instructions

  • Cook the spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
  • In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
  • In a bowl, whisk together eggs, Parmesan cheese, and black pepper until smooth.
  • Add the hot pasta to the skillet with bacon. Stir to combine.
  • Gradually mix in the egg-cheese mixture while tossing, adding reserved pasta water a little at a time for creaminess.
  • Serve immediately, garnished with additional Parmesan and black pepper.

Notes

  • Use pancetta for a more authentic taste.
  • Work quickly when combining the hot pasta with the egg mixture to avoid scrambling.
  • Adjust consistency with reserved pasta water as needed.

Nutrition