Classic Macaroni Salad Recipe
This Classic Macaroni Salad Recipe is a creamy, tangy, and delicious side dish loaded with pasta, fresh veggies, and a zesty dressing. It’s the perfect choice for summer BBQs, potlucks, and family gatherings. Made with simple pantry staples and crisp ingredients, this easy macaroni salad is sure to be a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups elbow macaroni (uncooked)
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1 cup mayonnaise
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2 tbsp apple cider vinegar
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1 tbsp Dijon mustard
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1 tsp sugar
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Salt and pepper to taste
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1 cup celery (chopped)
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1/2 cup red onion (finely chopped)
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1/2 cup red bell pepper (diced)
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1/2 cup shredded carrot
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2 hard-boiled eggs (chopped, optional)
Instructions
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Cook the macaroni according to package instructions. Drain and rinse with cold water.
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In a large bowl, mix together the mayonnaise, vinegar, Dijon mustard, sugar, salt, and pepper.
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Add the cooled macaroni, celery, red onion, bell pepper, and carrot to the bowl. Toss to coat evenly.
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Gently fold in the chopped hard-boiled eggs, if using.
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Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
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Serve chilled and enjoy!
Notes
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For added flavor, try adding pickle relish or diced pickles.
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Best made ahead to allow flavors to meld.
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Use gluten-free pasta to make it gluten-free.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
Find it online: https://cookingwithtina.com/classic-macaroni-salad-recipe/