Name: Classic Meatloaf Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: Ground beef; Breadcrumbs; Eggs; Onion; Garlic; Ketchup; Worcestershire sauce; Salt; Black pepper; Milk

Classic Meatloaf Recipe

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Classic meatloaf recipe that’s juicy, flavorful, and simple to prepare. Made with ground beef, breadcrumbs, and seasonings, it's the ultimate comfort food!

Author: Tina
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Ground beef
Breadcrumbs
Eggs
Onion
Garlic
Ketchup
Worcestershire sauce
Salt
Black pepper
Milk

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Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, mix ground beef, breadcrumbs, eggs, diced onion, minced garlic, ketchup, Worcestershire sauce, milk, salt, and pepper until well combined.
Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet.
Spread additional ketchup or glaze over the top of the meatloaf.
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Let it rest for 10 minutes before slicing and serving.

Notes

For extra flavor, add chopped fresh parsley or grated Parmesan cheese.
Use a meat thermometer to ensure perfect doneness.
Leftovers make great meatloaf sandwiches.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 6g
Sodium: 580mg

Find it online: https://cookingwithtina.com/classic-meatloaf-recipe/