Coffee Brownie Cheesecake Recipe
This Coffee Brownie Cheesecake recipe is a decadent treat combining a fudgy brownie base with a creamy coffee-infused cheesecake layer, making it the perfect dessert for coffee lovers. Key ingredients include chocolate, espresso powder, cream cheese, and heavy cream. Follow the detailed instructions for baking this indulgent dessert that’s sure to impress.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours (including cooling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brownie layer: Chocolate, butter, sugar, eggs, flour
- Cheesecake layer: Cream cheese, sugar, eggs, espresso powder
- Toppings: Whipped cream or chocolate shavings (optional)
Instructions
- Prepare the brownie batter and bake the base layer.
- Mix the cheesecake layer with coffee flavor and pour over the brownie base.
- Bake until set, then chill in the fridge.
- Serve with optional toppings like whipped cream or chocolate shavings.
Notes
- Ensure the cheesecake cools completely before slicing to maintain structure.
- Adjust coffee strength by varying espresso powder.
Nutrition
- Serving Size: 1 slice (1/12th of recipe)
- Calories: 450
- Sugar: 35g
- Sodium: 220mg
Find it online: https://cookingwithtina.com/coffee-brownie-cheesecake-recipe/