Cookies & Cream Sheet Cake Recipe
eliciously moist Cookies & Cream Sheet Cake recipe combines crushed Oreo cookies with a rich, tender cake base. Perfect for any occasion, this cake features a creamy cookies & cream frosting that will wow your guests. Enjoy this irresistible treat with classic cookies & cream flavors!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter (softened)
- 2 cups sugar
- 4 large eggs
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 ½ cups crushed Oreo cookies (divided)
Frosting:
- 1 cup butter (softened)
- 4 cups powdered sugar
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9x13-inch sheet pan.
- In a bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- In another bowl, whisk flour, baking powder, and baking soda. Gradually add dry ingredients to wet ingredients, alternating with buttermilk. Stir in vanilla and 1 cup crushed Oreos.
- Pour batter into the prepared sheet pan and spread evenly. Bake for 25-30 minutes, or until a toothpick comes out clean. Cool completely.
- For the frosting, beat butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla. Stir in crushed Oreos.
- Frost the cooled cake and top with remaining crushed Oreos. Serve and enjoy!
Notes
- You can swap buttermilk with regular milk mixed with a tablespoon of lemon juice.
- Make ahead tip: Store the cake in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 38g
- Sodium: 210mg
Find it online: https://cookingwithtina.com/cookies-cream-sheet-cake-recipe/