Corn Fritters Recipe
This easy corn fritters recipe uses fresh corn, flour, and eggs to create crispy fritters perfect for snacking or serving as a side. It's quick to make, packed with flavor, and pairs well with a variety of dips. A classic recipe that’s simple yet delicious!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: : 20 minutes
- Yield: 8 fritters 1x
- Category: Snack, Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh corn kernels (or canned, drained)
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup milk
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- Oil for frying
Instructions
- In a bowl, combine flour, baking powder, salt, and pepper.
- Stir in the milk and egg until smooth.
- Add the corn kernels and chopped green onions, mixing well.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the skillet and flatten slightly.
- Fry until golden brown on both sides, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Notes
- You can use fresh, canned, or frozen corn.
- Serve with sour cream, salsa, or honey for added flavor.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 fritter
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
Find it online: https://cookingwithtina.com/corn-fritters-recipe/