Country Fried Pork Chops Recipe
This country fried pork chops recipe features tender, juicy pork chops coated in seasoned flour and fried to golden perfection. A flavorful and crispy dish that’s ideal for dinner! Serve with mashed potatoes or your favorite side dishes for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in pork chops
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1 egg
- 1/4 cup milk
- Oil for frying
Instructions
- In a shallow dish, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk together egg and milk.
- Dip pork chops into the egg mixture, then coat in the seasoned flour.
- Heat oil in a large skillet over medium heat.
- Fry pork chops for 4-5 minutes per side, until golden brown and cooked through.
- Drain on paper towels and serve hot.
Notes
- Adjust seasoning as per taste.
- For extra crispiness, double dip the pork chops in the flour and egg mixture.
Nutrition
- Serving Size: 1 pork chop
- Calories: 450
- Sugar: 1g
- Sodium: 720mg
Find it online: https://cookingwithtina.com/country-fried-pork-chops-recipe/