Cowboy Casserole Recipe
This easy Cowboy Casserole recipe features ground beef, tater tots, corn, and cheese, creating a hearty meal perfect for weeknights. Learn how to make this savory dish in just under an hour, using basic ingredients found in any pantry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (15 oz) corn, drained
- 1 cup shredded cheddar cheese
- 3 cups frozen tater tots
- Salt and pepper to taste
- 1/2 cup sour cream (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with diced onions until browned. Drain excess fat.
- Add garlic and cook for another minute.
- Stir in cream of mushroom soup, corn, salt, and pepper. Simmer for 3-5 minutes.
- Remove from heat, stir in sour cream (optional), and transfer mixture to a casserole dish.
- Top with shredded cheese, then layer tater tots on top.
- Bake for 25-30 minutes or until tater tots are golden and crispy.
- Let cool for 5 minutes before serving.
Notes
- For extra flavor, add 1/2 cup of diced bell peppers or 1 cup of cooked bacon bits.
- Substitute ground turkey for a lighter option.
- Adjust the cheese quantity based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 780mg
Find it online: https://cookingwithtina.com/cowboy-casserole-recipe/