Crack Chicken Sliders Recipe
These Crack Chicken Sliders are irresistibly delicious, featuring juicy shredded chicken mixed with a creamy ranch-flavored sauce, melted cheese, and a buttery, toasted slider bun. Perfect for gatherings, parties, or a hearty snack, these sliders pack a flavorful punch that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 12 slider buns
- 1/4 cup melted unsalted butter
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, combine shredded chicken, ranch seasoning, and cream cheese over medium heat. Stir until the cream cheese is melted and well incorporated.
- Remove from heat and mix in shredded cheddar cheese.
- Slice the slider buns in half horizontally and place the bottom half on a baking sheet.
- Evenly spread the chicken mixture over the bottom buns, then place the top buns over the chicken mixture.
- Brush the melted butter over the tops of the buns. Sprinkle with dried parsley and garlic powder.
- Cover the sliders with foil and bake for 10 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the buns are golden and cheese is bubbly.
- Serve warm and enjoy!
Notes
- You can use leftover chicken instead of rotisserie chicken.
- Feel free to add sliced jalapeños for extra heat.
- For a crispier bun, bake uncovered for a few extra minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 3g
- Sodium: 540mg
Find it online: https://cookingwithtina.com/crack-chicken-sliders-recipe/