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Cranberry White Chocolate Fudge Recipe

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This easy cranberry white chocolate fudge recipe combines creamy white chocolate with sweet-tart dried cranberries, making it the perfect treat for the holidays or any special occasion. Quick, simple, and irresistibly delicious!

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries
  • Optional: 1/4 cup chopped nuts (like pistachios)

Instructions

  • Line an 8x8-inch baking pan with parchment paper and set aside.
  • In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  • Stir in the vanilla extract and dried cranberries. If using nuts, fold them in as well.
  • Pour the mixture into the prepared pan, spreading it evenly with a spatula.
  • Refrigerate for at least 2 hours or until firm.
  • Once set, cut into squares and enjoy.

Notes

  • Store fudge in an airtight container in the refrigerator for up to 1 week.
  • Use quality white chocolate for the best results.

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