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Creamy Chicken Cordon Bleu Recipe

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This creamy Chicken Cordon Bleu recipe features tender chicken breasts stuffed with savory ham and melted Swiss cheese, baked to perfection, and topped with a rich, creamy sauce. Ideal for weeknight dinners or special occasions, it's a flavorful dish that's sure to impress your family and guests.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 slices of ham
  • 4 slices of Swiss cheese
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • Flatten chicken breasts with a meat mallet and season with salt and pepper.
  • Layer each chicken breast with ham and Swiss cheese, then roll tightly and secure with toothpicks.
  • Dredge each roll in flour, dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan.
  • Heat butter in a skillet and brown chicken rolls on all sides.
  • Transfer chicken to a baking dish and bake for 25-30 minutes.
  • In a saucepan, combine heavy cream, Dijon mustard, salt, and pepper; simmer until thickened.
  • Pour the sauce over the baked chicken before serving.

Notes

  • You can substitute Gruyère cheese for Swiss cheese for a richer flavor.
  • Serve with steamed vegetables or mashed potatoes for a complete meal.
  • Ensure the chicken is cooked to an internal temperature of 165°F (74°C).

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