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Creamy Chicken Sausage Orzo Recipe

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This creamy chicken sausage orzo recipe is a one-pot wonder, blending tender orzo, savory chicken sausage, and a rich, creamy sauce. Perfect for busy weeknights or comforting weekend meals, this dish is loaded with flavor and ready in under 30 minutes. A must-try for fans of hearty pasta meals.

Ingredients

Scale

  • 1 tbsp olive oil

  • 12 oz chicken sausage, sliced

  • 1 small onion, chopped

  • 3 cloves garlic, minced

  • 1 cup orzo pasta

  • 2 cups chicken broth

  • 1/2 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1 cup baby spinach (optional)

  • Salt and pepper, to taste

  • Crushed red pepper (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat. Add sliced chicken sausage and brown.

  2. Add chopped onion and garlic; sauté until softened.

  3. Stir in orzo and toast for 1 minute.

  4. Pour in chicken broth and bring to a simmer.

  5. Cook for 8–10 minutes until orzo is al dente, stirring occasionally.

  6. Reduce heat, stir in heavy cream and Parmesan.

  7. Mix in spinach until wilted (if using). Season with salt, pepper, and crushed red pepper.

  8. Serve warm with extra cheese on top if desired.

Notes

  • Can substitute spinach with kale or peas.

  • Use any fully cooked sausage if chicken sausage isn’t available.

  • Add more broth or cream if a looser texture is desired.

Nutrition

Find it online: https://cookingwithtina.com/creamy-chicken-sausage-orzo-recipe/