Creamy Chicken Stroganoff Recipe

There's nothing quite like the comforting aroma of Creamy Chicken Stroganoff filling your kitchen. Tender, juicy chicken in a velvety, savory sauce tossed with perfectly cooked egg noodles makes for the ultimate family-friendly meal. This dish has become one of our weeknight staples, thanks to its unbeatable combination of flavor, simplicity, and comfort.

this Recipe

I remember the first time I made this stroganoff; it was a chilly evening, and we wanted something rich and satisfying that wouldn’t take all night to prepare. Now, it’s a recipe I turn to time and time again, especially when I want to see happy, satisfied faces at the dinner table.

Why You'll Love This Creamy Chicken Stroganoff

Get ready to discover why this Creamy Chicken Stroganoff is a game-changer. It’s easy to make, packed with flavor, and a true crowd-pleaser.

First, it's incredibly simple to put together. In under 40 minutes, you can transform basic ingredients into a hearty, comforting dish. Perfect for when you want something special, but time is tight.

The creamy sauce is another highlight. Made with simple pantry staples, it delivers a luxurious taste that coats every piece of chicken and noodle. You'll savor every bite, and so will your family or guests.

This recipe also stands out for being family-friendly. Even picky eaters won’t be able to resist the savory, smooth flavors. Plus, it's an excellent meal for gatherings, since it’s universally appealing.

Finally, it's versatile enough to adapt to your needs. You can tweak the ingredients to use up whatever's in your fridge or adjust the flavors to your preference. Keep reading to find out how to make this classic recipe your own.

Ingredients Notes

The magic of this Creamy Chicken Stroganoff lies in its simple, yet carefully balanced ingredients. Every component is essential for building those rich, savory flavors that make this dish irresistible.

Chicken: Boneless, skinless chicken thighs are ideal here. They stay tender and juicy throughout the cooking process, but if you prefer, you can use chicken breasts. Just be mindful not to overcook, as they can dry out.

Mushrooms: Fresh mushrooms add a savory, umami depth that makes this dish shine. Cremini or white button mushrooms work well. Be sure to cook them until they release all their liquid and develop a golden color for maximum flavor.

Onions and Garlic: These aromatics lay the flavor foundation of the dish. A finely diced yellow onion provides subtle sweetness, while minced garlic adds a fragrant, savory kick.

Chicken Broth and Sour Cream: Chicken broth forms the base of the sauce, while sour cream adds tang and creaminess. This combination creates a silky, luxurious sauce that perfectly complements the chicken and mushrooms.

Egg Noodles: Wide egg noodles are classic for a reason. They soak up the creamy sauce beautifully and create the perfect texture contrast. If needed, you can substitute with fettuccine or any pasta you have on hand.

You'll also need a large skillet for browning the chicken and a big pot for boiling the noodles. Both will simplify the cooking process and ensure everything comes together seamlessly.

How To Make This Creamy Chicken Stroganoff

Creating this mouthwatering Creamy Chicken Stroganoff is simpler than you might think. Let me walk you through the process step by step.

Start by bringing a large pot of salted water to a boil. Cook your egg noodles according to the package instructions until al dente, then drain and set aside. The noodles will finish absorbing the sauce later, so be sure not to overcook them.

Meanwhile, heat a large skillet over medium-high heat. Add a splash of oil and let it shimmer before adding your chicken pieces. Season with salt and pepper, then sauté until the chicken is golden brown and cooked through. Work in batches if needed to avoid overcrowding the pan. Once the chicken is cooked, transfer it to a plate and set aside.

In the same skillet, add a bit more oil if necessary, then throw in your sliced mushrooms. Cook them until they're golden and have released all their liquid, about 5-7 minutes. This step deepens the flavor, so take your time here. Next, add the diced onions and cook until they're soft and translucent, then stir in the minced garlic and cook for another minute, until fragrant.

Now, it's time to build the sauce. Sprinkle a bit of flour over the mushroom mixture and stir well to coat everything evenly. Slowly pour in the chicken broth, stirring constantly to avoid lumps. The sauce will begin to thicken. Reduce the heat and let it simmer for a few minutes, then stir in the sour cream, creating that creamy, velvety texture we love. Return the cooked chicken to the pan, tossing it in the sauce to reheat and absorb all the flavors.

Finally, add the cooked egg noodles to the skillet, stirring well to ensure every noodle is coated in the luscious sauce. Let everything simmer together for a couple of minutes to meld the flavors. Serve hot and garnish with fresh parsley for a pop of color and freshness.

Storage Options

If you’re lucky enough to have leftovers, this Creamy Chicken Stroganoff stores beautifully. Allow the dish to cool completely before transferring it to an airtight container.

In the fridge, it will keep well for up to 3 days. When reheating, add a splash of chicken broth or milk to restore the creamy consistency, as the sauce may thicken as it sits.

For longer storage, freeze the stroganoff in a freezer-safe container for up to 2 months. To reheat, thaw it overnight in the fridge, then warm gently on the stovetop, adding extra liquid as needed to bring back the sauce’s original texture.

This meal is perfect for meal prepping, and the flavors only deepen over time, making it just as delicious on the second or third day.

Variations and Substitutions

This Creamy Chicken Stroganoff is incredibly versatile, so feel free to customize it to your liking.

If you’re not a fan of mushrooms, you can omit them and use sliced bell peppers or zucchini instead. They’ll add a fresh, slightly sweet element that works wonderfully with the creamy sauce.

For a dairy-free version, use a plant-based sour cream alternative and a splash of coconut milk instead of regular sour cream. The flavor profile will change slightly, but it will still be rich and satisfying.

Prefer a heartier dish? Add baby spinach or kale for some greens. They’ll wilt into the sauce, adding a pop of color and an extra layer of nutrition.

Finally, if you’re in the mood for something spicier, sprinkle in a pinch of crushed red pepper flakes or a dash of smoked paprika. It’ll give the dish a subtle heat and a hint of smokiness.

Feel free to experiment and make this Creamy Chicken Stroganoff your own. With a recipe this comforting and adaptable, the possibilities are endless. Enjoy!

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