Creamy Italian Sausage Soup Recipe
This Creamy Italian Sausage Soup is a delicious, comforting dish featuring Italian sausage, vegetables, and creamy broth. It’s an easy-to-make recipe that’s packed with flavor. Perfect for cozy dinners, this soup will become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Italian sausage
- Onion
- Garlic
- Carrots
- Celery
- Potatoes
- Chicken broth
- Heavy cream
- Spinach
- Parmesan cheese
- Salt and pepper
Instructions
- Brown the Italian sausage in a large pot.
- Add chopped onions, garlic, carrots, and celery, sauté until softened.
- Stir in diced potatoes and pour in chicken broth. Simmer until potatoes are tender.
- Add heavy cream and spinach, cook until spinach is wilted.
- Season with salt, pepper, and sprinkle with Parmesan cheese before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- You can add extra veggies like zucchini or bell peppers for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
Find it online: https://cookingwithtina.com/creamy-italian-sausage-soup-recipe/