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Creamy Lemon Pie Recipe

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SEO Optimized Description (with keyword "creamy lemon pie recipe"):
Indulge in this creamy lemon pie recipe with a rich, tangy lemon filling and buttery graham cracker crust. Easy to prepare, this dessert balances sweet and citrus flavors perfectly. Serve chilled for a refreshing finish to any meal.

Ingredients

  • Graham cracker crust (homemade or store-bought)
  • Sweetened condensed milk
  • Freshly squeezed lemon juice
  • Lemon zest
  • Egg yolks
  • Whipped cream (for garnish)

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together egg yolks, condensed milk, lemon juice, and zest.
  • Pour the mixture into the graham cracker crust.
  • Bake for 15-20 minutes until the filling is set.
  • Cool completely, then refrigerate for at least 2 hours before serving.
  • Garnish with whipped cream and lemon slices.

Notes

  • Use fresh lemons for the best flavor.
  • Ensure the pie is fully chilled before serving for the best texture.

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