Creamy Potato Soup Recipe
This creamy potato soup recipe is perfect for a comforting, hearty meal. Made with simple ingredients like potatoes, broth, cream, and seasonings, this soup is rich and smooth. Ideal for chilly days, it’s a quick and easy recipe that will warm you up in under 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper, to taste
- 1/2 cup shredded cheese (optional)
- Chopped chives, for garnish
Instructions
- In a large pot, melt butter over medium heat. Sauté onions and garlic until softened.
- Add diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or leave it slightly chunky, depending on preference.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot, topped with shredded cheese and chives, if desired.
Notes
- You can substitute heavy cream with milk for a lighter version.
- For a vegan option, use vegetable broth and coconut milk.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
Find it online: https://cookingwithtina.com/creamy-potato-soup-recipe-2/