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Creamy Steak Pasta Recipe

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This creamy steak pasta recipe combines juicy, seared steak strips with tender pasta in a rich, garlicky parmesan cream sauce. Perfect for weeknight dinners or special occasions, it's a comforting and satisfying dish that delivers gourmet flavor in under an hour. Keywords: creamy steak pasta, garlic parmesan sauce, easy pasta dinner.

Ingredients

Scale

  • 12 oz fettuccine or penne pasta

  • 1 lb sirloin or ribeye steak, sliced into strips

  • Salt and pepper, to taste

  • 2 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup beef broth

  • 1 cup grated parmesan cheese

  • 1 tbsp butter

  • Fresh parsley, chopped (optional)

Instructions

  1. Cook pasta according to package directions. Drain and set aside.

  2. Season steak with salt and pepper.

  3. In a large skillet, heat olive oil over medium-high heat. Add steak strips and cook until browned. Remove and set aside.

  4. Sauté garlic in butter until fragrant.

  5. Add beef broth and heavy cream. Bring to a simmer.

  6. Stir in parmesan cheese and cook until melted and sauce thickens.

  7. Return steak to the skillet, then toss in the cooked pasta.

  8. Stir well and heat through. Garnish with parsley if desired. Serve hot.

Notes

  • Substitute sirloin with flank or strip steak if desired.

  • Add mushrooms or spinach for extra flavor and nutrients.

 

  • Can be made gluten-free with suitable pasta.

Nutrition

Find it online: https://cookingwithtina.com/creamy-steak-pasta-recipe/