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Crispy Cheddar Chicken Recipe

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Discover how to make Crispy Cheddar Chicken with tender chicken breasts coated in cheddar cheese, breadcrumbs, and seasonings. A family favorite that’s quick, easy, and irresistibly delicious!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups grated sharp cheddar cheese
  • 1 cup seasoned breadcrumbs
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup melted butter

Instructions

  • Preheat oven to 400°F (200°C) and grease a baking dish.
  • Pound chicken breasts to even thickness and season with salt and pepper.
  • Dip each chicken breast into milk, coat with cheddar cheese, then press into breadcrumbs mixed with garlic powder and paprika.
  • Place coated chicken in the baking dish and drizzle with melted butter.
  • Bake for 30-35 minutes or until golden brown and cooked through.
  • Serve hot and enjoy!

Notes

  • For extra crispiness, broil for the last 2-3 minutes of cooking.
  • Pair with mashed potatoes or steamed veggies for a complete meal.
  • Use panko breadcrumbs for a crunchier texture.

Nutrition