Crock Pot Chicken Pot Pie Recipe

Are you craving a comforting, hearty meal that’s perfect for any day of the week? Look no further than this Crock Pot Chicken Pot Pie recipe! Whether you're a busy parent, a working professional, or someone who just loves the ease of slow-cooked meals, this recipe has everything you need. It's simple, delicious, and requires minimal effort thanks to the convenience of your crock pot. Keep reading to find out how to create this delectable dish, along with tips, substitutions, and everything else you need to perfect your Crock Pot Chicken Pot Pie!

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What is Crock Pot Chicken Pot Pie?

Crock Pot Chicken Pot Pie is a slow-cooked version of the classic chicken pot pie, a comfort food staple. The traditional chicken pot pie consists of a savory pie filled with chicken, vegetables, and creamy sauce, all enclosed in a golden, flaky crust. With the crock pot version, you get the same rich flavors without having to fuss over the stove for hours. Instead of baking everything in the oven, the filling is cooked slowly in a crock pot, allowing the flavors to meld beautifully. Toward the end, you add the crust on top or serve it alongside for the ultimate meal.

Ingredients List for Crock Pot Chicken Pot Pie

Before you start, gather these ingredients. This simple list includes all the essentials to make a tasty and satisfying Crock Pot Chicken Pot Pie:

• 2 pounds of boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
• 1 cup of chicken broth
• 2 cans of cream of chicken soup
• 1 cup of milk (or heavy cream for extra richness)
• 1 bag (16 oz) of frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon dried parsley
• Salt and pepper to taste
• 1 can refrigerated biscuit dough (or homemade biscuit dough)
• 1 tablespoon butter, melted (optional for brushing biscuits)

Substitutions and Variations

One of the best things about Crock Pot Chicken Pot Pie is how customizable it is. Don’t have all the ingredients on hand? No problem. There are several easy substitutions and variations you can try to suit your taste or dietary preferences:

• Chicken substitute: Swap chicken for turkey or rotisserie chicken to save time. If you're vegetarian, use tofu, tempeh, or chickpeas as a protein alternative.
• Cream of chicken soup substitute: If you don’t have canned soup, you can make your own using butter, flour, chicken broth, and milk.
• Vegetables: Feel free to use fresh vegetables like diced carrots, potatoes, or celery. You can also substitute with different frozen vegetables like broccoli or cauliflower for added texture.
• Gluten-free: Use gluten-free biscuit dough and make sure any canned soup you use is gluten-free.
• Dairy-free: Substitute almond or coconut milk for regular milk and use dairy-free cream of chicken soup alternatives.

These simple swaps can help you adapt the recipe to fit your preferences or dietary needs without sacrificing flavor!

Step-by-Step Cooking Instructions

Now that you have your ingredients ready, let’s move on to the step-by-step instructions for making this savory Crock Pot Chicken Pot Pie.

How to Cook Crock Pot Chicken Pot Pie: A Step-by-Step Guide

1. Prep your crock pot: Start by lightly greasing the inside of your crock pot with nonstick spray or a bit of butter. This will prevent sticking and make cleaning up easier later.
2. Layer the ingredients: Place the chicken pieces at the bottom of the crock pot. Add the diced onion and minced garlic on top of the chicken. Pour the chicken broth and cream of chicken soup over the chicken and veggies, then stir to combine everything.
3. Add seasonings: Sprinkle the dried thyme, rosemary, parsley, salt, and pepper evenly over the mixture. Stir gently to ensure that the spices are evenly distributed throughout the pot.
4. Cook on low: Set your crock pot to low and cook for 6-7 hours. If you’re in a hurry, you can cook on high for 3-4 hours, but the longer cooking time allows the flavors to meld together beautifully.
5. Add the vegetables: About an hour before serving, add the frozen mixed vegetables to the crock pot. Stir to combine with the chicken mixture and let them cook for the remaining time.
6. Prepare the biscuits: About 30 minutes before your meal is ready, prepare the biscuit dough. If using canned biscuit dough, simply follow the package instructions. For homemade biscuits, roll out your dough and cut it into rounds. Bake according to your recipe.
7. Final touches: If you’d like your biscuits to have an extra golden finish, brush the tops with a bit of melted butter before baking. This gives them a rich, buttery flavor.
8. Assemble and serve: Once the crock pot chicken filling is done, spoon it into bowls or onto plates. Top each serving with a warm biscuit, or serve the biscuits on the side. Enjoy!

Common Mistakes to Avoid

Even with a straightforward recipe like Crock Pot Chicken Pot Pie, there are a few common mistakes that can affect the final result. Here’s how to avoid them:

• Overcooking the chicken: Cooking chicken for too long, even in a crock pot, can make it dry and tough. Make sure to cook for the recommended time and check for doneness.
• Adding the vegetables too early: If you add the frozen vegetables at the beginning of cooking, they may become mushy. Adding them in the last hour of cooking ensures they stay crisp and vibrant.
• Skipping the biscuit browning: If you love crispy biscuits, don’t forget to brush them with melted butter or even an egg wash before baking.

Serving and Presentation Tips

The way you serve and present your Crock Pot Chicken Pot Pie can elevate the entire dining experience. Here are some serving suggestions and ideas:

How to Serve Crock Pot Chicken Pot Pie

• Single servings: Ladle the creamy chicken filling into individual bowls and top each with a freshly baked biscuit.
• Family style: Serve the chicken mixture in a large dish with the biscuits arranged on top. Let everyone scoop out their own portions.
• Pot pie style: You can transfer the filling to a pie dish and bake it with a pie crust on top for a more traditional pot pie presentation. This option adds an extra layer of texture to the meal.

Presentation Ideas for Crock Pot Chicken Pot Pie

• Garnish with fresh herbs: Sprinkling freshly chopped parsley, rosemary, or thyme over the top of the finished dish adds color and freshness.
• Crispy topping: For a fancier touch, add a layer of puff pastry on top of the crock pot filling and bake it for the last 15-20 minutes in the oven until golden brown.

Crock Pot Chicken Pot Pie Recipe Tips

• Use a liner: Crock pot liners make cleanup a breeze, especially with creamy dishes like this one.
• Shred the chicken: If you prefer shredded chicken, you can easily shred the chicken with two forks before adding the vegetables.
• Make it ahead: You can prepare the filling in advance and refrigerate it overnight. In the morning, simply pop it into the crock pot to cook.

Frequently Asked Questions (FAQs)

Q: Can I use raw chicken in this recipe?
Yes, raw chicken works great in this recipe. The long cooking time in the crock pot ensures that the chicken will cook thoroughly and become tender.

Q: Can I freeze leftovers?
Absolutely! The filling freezes very well. Just let it cool completely, then store in an airtight container in the freezer for up to 3 months. When ready to serve, thaw and reheat.

Q: Can I use rotisserie chicken?
Yes, if you’re short on time, rotisserie chicken can be used. Simply shred the cooked chicken and add it to the crock pot during the last hour of cooking to prevent it from drying out.

Q: Can I make this recipe vegetarian?
Definitely! Substitute the chicken with a meat alternative like tofu or chickpeas, and use cream of mushroom soup instead of cream of chicken.

Conclusion

This Crock Pot Chicken Pot Pie recipe is the perfect combination of ease, comfort, and flavor. Whether you're cooking for a weeknight dinner or a weekend gathering, this dish will warm the hearts and stomachs of anyone who tries it. With simple ingredients, easy-to-follow steps, and endless customization options, it's a recipe you'll want to make over and over again. Don't wait – gather your ingredients, set your crock pot, and enjoy the ultimate comfort food tonight!

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