Crock Pot Creamy Chicken Parmesan Soup Recipe
This Crock Pot Creamy Chicken Parmesan Soup is a delicious, easy-to-make comfort food with tender chicken, savory tomato broth, Italian herbs, and a creamy, cheesy finish. Perfect for a cozy family meal!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1/2 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1 cup cooked pasta (such as rotini or penne)
- 2 tbsp fresh basil, chopped (for garnish)
Instructions
- Place chicken breasts, chicken broth, diced tomatoes, tomato sauce, onion, garlic, Italian seasoning, salt, pepper, and red pepper flakes in the Crock Pot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Stir in heavy cream, Parmesan cheese, and mozzarella cheese until melted and well combined.
- Add cooked pasta and mix well.
- Let cook for an additional 10-15 minutes until heated through.
- Serve hot, garnished with fresh basil.
Notes
- For a thicker soup, use less broth or add more cheese.
- You can substitute half-and-half for heavy cream for a lighter version.
- Serve with garlic bread or a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 750mg