Crock Pot Mississippi Chicken Sliders Recipe
This Crock Pot Mississippi Chicken Sliders recipe brings tender, juicy, and flavorful shredded chicken topped with zesty pepperoncini and melted cheese, all nestled on slider buns. Made with simple ingredients, it's a perfect slow-cooked meal for game days, gatherings, or family dinners.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours 10 minutes (low) or 3-4 hours 10 minutes (high)
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 packet of au jus gravy mix
- 1/4 cup unsalted butter
- 8-10 pepperoncini peppers
- 12 slider buns
- 6 slices of cheese (your choice, like provolone or cheddar)
Instructions
- Place the chicken breasts in the crock pot.
- Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
- Add butter on top of the chicken, followed by the pepperoncini peppers.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the chicken using two forks, mixing it well with the juices in the crock pot.
- Toast the slider buns if desired, then pile on the shredded chicken and top with a slice of cheese.
- Serve warm and enjoy!
Notes
- You can adjust the number of pepperoncini peppers based on your spice preference.
- For extra flavor, spoon some of the cooking liquid over the chicken before adding the cheese.
- Serve with coleslaw or a side of pickles for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 740mg