There’s nothing like coming home to the comforting aroma of Crockpot Beef and Noodles simmering away in your kitchen. This hearty, satisfying meal combines tender beef, savory broth, and soft egg noodles into a dish that feels like a warm hug in a bowl.
I first discovered this recipe during a particularly hectic week when I needed something hands-off yet flavorful. Now, it’s a go-to meal for cozy family dinners and lazy Sundays alike. Let’s dive in and explore why this recipe deserves a spot in your meal rotation.
Why You'll Love This Crockpot Beef and Noodles Recipe
Get ready to fall in love with a dish that checks all the boxes for comfort, convenience, and taste. Crockpot Beef and Noodles is the ultimate comfort food, bringing together rich flavors and simple preparation in a way that makes it perfect for busy families.
First, this recipe is a breeze to prepare. With just a few minutes of prep, you can let your slow cooker do all the work. Toss in the ingredients, set the timer, and go about your day knowing dinner will be ready when you need it.
The flavors are absolutely unbeatable. The beef becomes incredibly tender, soaking up the savory broth while the noodles absorb just the right amount of flavor. It’s a dish that feels indulgent without requiring hours in the kitchen.
This meal is also wonderfully versatile. You can customize the ingredients to suit your family’s preferences, making it a great way to use up pantry staples or experiment with new twists.
Finally, it’s a budget-friendly option. Using affordable cuts of beef and everyday ingredients means you can feed your family without breaking the bank. Perfect for weeknight dinners or meal prepping!
Ingredients Notes

The magic of Crockpot Beef and Noodles lies in its simple ingredients, each contributing to a deliciously rich and satisfying dish. Let’s break down the key components and why they matter.
Beef chuck roast is the star of this recipe. This cut of beef becomes fall-apart tender when cooked low and slow, making it ideal for the crockpot. Be sure to trim excess fat before cooking to avoid a greasy dish.
Beef broth provides the base for the rich, savory flavor. Opt for a high-quality broth or make your own for the best results. If you prefer a deeper flavor, you can even use beef consommé.
Egg noodles are the perfect choice for this dish. Their wide, hearty texture pairs beautifully with the tender beef. Cook them separately before stirring them into the crockpot to avoid overcooking.
Onion and garlic add a depth of flavor that’s essential for building a robust broth. Chop the onion finely, and mince the garlic to ensure even distribution.
Optional ingredients like carrots or celery can be added for extra nutrients and color. If using, dice them small so they cook evenly with the beef.
Special equipment needed includes a large crockpot and a slotted spoon for handling the tender beef. If you have a sauté function on your slow cooker, you can even brown the beef directly in the pot for extra flavor.
How To Make This Crockpot Beef and Noodles Recipe

Creating this comforting dish is as easy as it is delicious. Follow these simple steps to bring it all together seamlessly.
Start by prepping the beef. Pat it dry with paper towels, then season generously with salt and pepper. If you like, you can sear the beef in a hot skillet or the sauté function of your crockpot for extra flavor. This step is optional but highly recommended.
Place the seasoned beef into your crockpot. Add in the beef broth, onion, garlic, and any optional vegetables like carrots or celery. Make sure the beef is fully submerged in the liquid for even cooking.
Set the crockpot to low and let the magic happen. Cook the beef for 8-10 hours, or until it’s so tender that it shreds easily with a fork. Resist the temptation to lift the lid frequently – the consistent heat is key to achieving that melt-in-your-mouth texture.
Once the beef is done, remove it from the crockpot using a slotted spoon. Shred it into bite-sized pieces, discarding any large pieces of fat. Return the shredded beef to the pot and stir to combine.
Meanwhile, cook the egg noodles according to package instructions. Drain them well, then add them to the crockpot. Stir gently to ensure the noodles are coated in the savory broth. Let the dish sit for 10-15 minutes to allow the flavors to meld before serving.
In total, this recipe takes about 8-10 hours of cooking time, with only 20-30 minutes of active prep. It’s a great option for busy days when you want dinner to come together effortlessly.
Storage Options
Leftovers of Crockpot Beef and Noodles store beautifully, making it an excellent meal for batch cooking or meal prep. Here’s how to keep it fresh:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let the dish cool completely before sealing the container to avoid condensation.
For longer storage, this dish freezes well. Portion the beef and noodles into freezer-safe containers or bags, leaving a bit of space for expansion. Freeze for up to 3 months.
Reheating is simple. If frozen, let the dish thaw overnight in the fridge. Warm it gently on the stovetop or in the microwave, adding a splash of beef broth or water to prevent it from drying out.
Variations and Substitutions
The beauty of this recipe is its adaptability. Whether you want to switch things up or cater to specific dietary needs, there’s plenty of room for creativity.
For a creamier version, stir in a dollop of sour cream or cream cheese after adding the noodles. This adds a luscious, tangy richness to the dish.
Swap the beef chuck roast for ground beef or stew meat if you’re short on time. Ground beef can be browned beforehand and cooked in the broth for a quicker version.
To make it gluten-free, use gluten-free egg noodles or a pasta alternative like rice noodles. Be sure to check that your beef broth is also gluten-free.
Vegetarian? Replace the beef with hearty mushrooms like portobello or cremini and use vegetable broth. You’ll still get a deeply satisfying dish with plenty of flavor.
For added spice, sprinkle in a pinch of red pepper flakes or a splash of hot sauce. It’s a small change that packs a big punch.
This recipe is your blank canvas – don’t be afraid to experiment and make it your own!
Crockpot Beef And Noodles Recipe
Crockpot Beef and Noodles is a comforting, slow-cooked dish made with tender beef, egg noodles, and rich, flavorful broth. This easy-to-make recipe is perfect for busy weeknights or a cozy weekend dinner.
- Prep Time: 10 minutes
- Cook Time: 8 hours 30 minutes
- Total Time: 8 hours 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs beef chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 1 tsp garlic powder
- 12 oz egg noodles
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the crockpot.
- Sprinkle onion soup mix, garlic powder, salt, and pepper over the roast.
- Pour beef broth into the crockpot. Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef using two forks and mix it back into the broth.
- Add egg noodles to the crockpot and cook on high for 20-30 minutes or until tender.
- Serve hot and enjoy!
Notes
- You can substitute egg noodles with any pasta of your choice.
- For added flavor, stir in 1 cup of heavy cream before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
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