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Crockpot Chicken And Dumplings Recipe

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Enjoy a comforting bowl of Crockpot Chicken and Dumplings, featuring tender chicken, fluffy biscuit dumplings, and a creamy broth. Perfect for easy weeknight dinners or family meals!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1 cup frozen peas
  • 1 can refrigerated biscuit dough

Instructions

  • Add chicken breasts, chicken broth, cream of chicken soup, onion, carrots, celery, garlic powder, onion powder, thyme, salt, and pepper to the crockpot.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
  • Shred the chicken with two forks in the crockpot.
  • Stir in frozen peas and mix well.
  • Cut biscuit dough into small pieces and layer them on top of the mixture.
  • Cover and cook on HIGH for 1-2 hours until the biscuit dough is fluffy and cooked through.
  • Serve hot and enjoy!

Notes

  • For extra flavor, add a splash of heavy cream or milk before serving.
  • Use rotisserie chicken for a quicker version of the recipe.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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