There's nothing quite like the cozy comfort of Crockpot Chicken Parmesan Soup on a chilly evening. This hearty, flavorful soup takes everything you love about classic Chicken Parmesan—tender chicken, rich tomato sauce, and melted cheese—and transforms it into a soul-warming dish that's perfect for busy weeknights.
I first made this soup on a whim when I was craving Chicken Parmesan but didn’t have the energy for breading and frying. Tossing everything into the slow cooker was a game-changer! Now, it's a go-to family favorite, filling our home with irresistible aromas as it simmers all day.
Why You'll Love This Crockpot Chicken Parmesan Soup
Get ready to fall in love with the easiest way to enjoy Chicken Parmesan—in soup form! This recipe is perfect for those nights when you want something warm, cheesy, and full of Italian flavors.
First, it’s incredibly simple to make. Just toss everything into the slow cooker and let it work its magic! No complicated steps, no hovering over the stove—just set it and forget it.
It’s also packed with flavor. The combination of tender shredded chicken, zesty tomato sauce, aromatic Italian herbs, and gooey Parmesan cheese gives this soup a rich, comforting taste that’s even better than the classic dish.
Plus, this recipe is budget-friendly. Made with pantry staples like canned tomatoes, broth, and dried pasta, it’s an affordable way to feed a hungry family without skimping on taste.
And let’s not forget how versatile it is! Whether you prefer a low-carb version without pasta or want to bulk it up with extra veggies, this soup adapts beautifully to whatever you have on hand.
Ingredients Notes

The magic of this Crockpot Chicken Parmesan Soup lies in its simple, yet bold ingredients. Each one plays a key role in creating the ultimate Italian-inspired comfort food.
Chicken – Boneless, skinless chicken breasts work best for this soup because they shred easily after slow cooking. You can also use chicken thighs for an even juicier, richer taste.
Crushed Tomatoes & Tomato Sauce – These create the deep, robust base of the soup. Using high-quality canned tomatoes will make a big difference in flavor. If you prefer a slightly chunkier texture, swap in diced tomatoes instead.
Italian Seasoning & Garlic – A blend of oregano, basil, thyme, and rosemary gives the soup that classic Chicken Parmesan flavor. Fresh minced garlic adds an extra depth of warmth.
Chicken Broth – This helps balance the acidity of the tomatoes and keeps the soup from becoming too thick. Use low-sodium broth if you prefer to control the saltiness.
Pasta – Small pasta shapes like ditalini or rotini work best, as they hold onto the broth while staying tender. If making this soup ahead of time, consider cooking the pasta separately and adding it when serving to prevent it from soaking up too much liquid.
Parmesan & Mozzarella Cheese – No Chicken Parmesan dish is complete without cheese! Parmesan adds a salty, nutty bite, while shredded mozzarella melts beautifully into the soup for that gooey, cheesy goodness.
Special Equipment Needed: A slow cooker (Crockpot) is essential for this recipe. A ladle and shredding forks will also come in handy when serving.
How To Make This Crockpot Chicken Parmesan Soup

Making this Chicken Parmesan Soup in the Crockpot couldn’t be easier. Just a few simple steps and you'll have a delicious, comforting meal waiting for you!
Start by placing the chicken breasts in the bottom of your slow cooker. Pour in the crushed tomatoes, tomato sauce, and chicken broth. Sprinkle in the Italian seasoning, minced garlic, salt, and pepper for that signature herby, garlicky flavor.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and easily shreds with a fork. Once cooked, remove the chicken, shred it, and stir it back into the soup.
About 30 minutes before serving, add in the uncooked pasta. Stir well and let it cook until tender. Be sure to check the pasta occasionally to prevent overcooking.
Right before serving, stir in the Parmesan cheese to infuse the soup with that rich, salty goodness. Ladle the soup into bowls and top with shredded mozzarella, allowing it to melt into a deliciously gooey layer.
For an extra touch of indulgence, serve with toasted garlic bread or a sprinkle of fresh basil on top!
Storage Options
This Crockpot Chicken Parmesan Soup stores beautifully, making it great for meal prep or leftovers.
- Refrigerator: Store leftover soup in an airtight container for up to 4 days. If the pasta absorbs too much liquid, just add a splash of broth when reheating.
- Freezer: For longer storage, freeze the soup without the pasta in freezer-safe containers for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stovetop, adding freshly cooked pasta before serving.
- Reheating: Warm the soup over medium heat on the stovetop or in the microwave in 30-second intervals, stirring in between. If the soup has thickened too much, add a bit of extra broth to bring it back to the right consistency.
Variations and Substitutions
One of the best things about this soup is how customizable it is! Here are some fun ways to switch it up:
- Low-Carb Version: Skip the pasta and add zucchini noodles or riced cauliflower for a lighter, keto-friendly twist.
- Creamy Chicken Parmesan Soup: Stir in ½ cup of heavy cream just before serving for a richer, velvety texture.
- Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños for a little heat.
- Vegetable Boost: Toss in spinach, mushrooms, or bell peppers for extra nutrients and color.
- Gluten-Free: Use gluten-free pasta or replace it with cooked rice for a wheat-free alternative.
No matter how you customize it, this Crockpot Chicken Parmesan Soup is guaranteed to become a new family favorite. Give it a try, and let the delicious aroma fill your kitchen—you won’t regret it!
PrintCrockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup is a comforting, cheesy, and flavorful dish made with tender chicken, tomatoes, Italian herbs, and pasta. Slow-cooked to perfection, it's a delicious twist on classic Chicken Parmesan in a warm, hearty soup.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 can (15 oz) tomato sauce
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- ½ tsp salt
- ½ tsp black pepper
- 1 cup small pasta (like rotini or elbow)
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Add chicken breasts, crushed tomatoes, chicken broth, tomato sauce, onion, garlic, basil, oregano, red pepper flakes, salt, and black pepper to the crockpot.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken is tender.
- Remove chicken, shred with two forks, and return it to the crockpot.
- Stir in pasta and cook for an additional 20-25 minutes until pasta is tender.
- Mix in heavy cream, mozzarella, and Parmesan cheese, stirring until melted.
- Serve hot, garnished with fresh basil and extra Parmesan if desired.
Notes
- Use whole wheat or gluten-free pasta if preferred.
- Add spinach or mushrooms for extra nutrition.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
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