Crockpot Pierogi Casserole With Kielbasa Recipe
This crockpot pierogi casserole with kielbasa is a comforting, hearty dish that combines soft, cheesy pierogies with smoky kielbasa in a rich and creamy sauce. Perfect for busy nights, this slow-cooker recipe requires minimal effort and delivers maximum flavor. Serve it as a satisfying dinner that everyone in the family will love. With simple ingredients and easy prep, this dish is sure to become a weeknight favorite!
- Prep Time: 10 minutes
- Cook Time: 3-4 hours (on low)
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course, Casserole
- Method: Slow Cooker
- Cuisine: American, Eastern European-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 (16 oz) package frozen pierogies
- 1 lb kielbasa, sliced
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 3 garlic cloves, minced
- 1/2 tsp black pepper
- 1/4 cup milk
- Fresh parsley, chopped (for garnish)
Instructions
- Lightly grease the crockpot.
- Layer frozen pierogies and kielbasa slices in the crockpot.
- In a bowl, combine the cream of mushroom soup, sour cream, cheddar cheese, onion, garlic, black pepper, and milk. Stir until well mixed.
- Pour the creamy mixture over the pierogies and kielbasa.
- Cover and cook on low for 3-4 hours, or until the pierogies are tender and the casserole is heated through.
- Garnish with fresh parsley before serving.
Notes
- Use different pierogi fillings (potato, cheese, or onion) to customize the dish.
- Add sautéed mushrooms or bell peppers for extra flavor.
- Serve with a side of steamed vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 1100mg