Crockpot Pizza Casserole Recipe
Discover the ultimate Crockpot Pizza Casserole recipe, a cheesy and saucy dish loaded with all your favorite pizza toppings. It's the perfect comfort food for busy weeknights or a family gathering. Easy to make and bursting with flavor, this crockpot meal is sure to become a household favorite.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 3 cups uncooked pasta (penne or rotini)
- 1 jar (24 oz) pizza or marinara sauce
- 1 cup water
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 package (5 oz) pepperoni slices
- 1 cup diced bell peppers (optional)
- 1 cup sliced mushrooms (optional)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta al dente according to the package instructions. Drain and set aside.
- In a skillet, cook the ground beef or sausage with diced onions until browned. Drain any excess grease.
- In the crockpot, combine the cooked pasta, meat mixture, pizza sauce, water, and Italian seasoning. Mix well.
- Layer half of the shredded cheeses and optional toppings like bell peppers, mushrooms, and pepperoni. Stir gently.
- Top the casserole with the remaining cheeses and arrange additional pepperoni slices on top.
- Cover and cook on low for 3-4 hours or high for 2 hours, until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add your favorite pizza toppings such as olives, spinach, or jalapeños to customize the dish.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 420
- Sugar: 6g
- Sodium: 910mg
Find it online: https://cookingwithtina.com/crockpot-pizza-casserole-recipe/