Name: Crumbl Confetti Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 1/4 cups granulated sugar; 2 large eggs; 1 tbsp vanilla extract; 3 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup rainbow sprinkles

There's nothing quite like the delightful aroma of freshly baked Crumbl Confetti Cookies filling your kitchen. These soft, buttery cookies, loaded with colorful sprinkles, are pure happiness in every bite. Their chewy, melt-in-your-mouth texture makes them an instant crowd-pleaser for kids and adults alike.

I remember the first time I recreated these iconic cookies at home. It was a rainy afternoon, and I wanted to surprise my kids with something fun and bright to lift their spirits. Watching their faces light up as they bit into the soft, sprinkle-studded cookies made all the effort worth it. Let me show you how to make these irresistible treats!

Why You'll Love This Crumbl Confetti Cookies Recipe

Get ready to fall in love with your new favorite cookie recipe. These Crumbl Confetti Cookies are a guaranteed hit for any occasion, and here’s why.

First off, they’re incredibly easy to make. Even if you don’t consider yourself a seasoned baker, you’ll find that this recipe is foolproof. With just a few simple steps and basic ingredients, you can whip up a batch of bakery-style cookies right in your own kitchen.

The texture is another standout feature. These cookies are thick and chewy with slightly crisp edges, giving you the perfect balance of softness and crunch. Plus, the colorful sprinkles scattered throughout the dough add an extra layer of fun and make each cookie a mini celebration.

What’s more, these cookies are perfect for any gathering or holiday. From birthday parties to holiday cookie swaps, they’re always a showstopper. You can even customize the sprinkles to match the theme or color scheme of your event, making them as versatile as they are delicious.

Finally, they stay fresh for days! Unlike some cookies that dry out quickly, these stay soft and tender, making them an ideal make-ahead treat for when you need dessert in a pinch.

Ingredients Notes

The magic of these Crumbl Confetti Cookies lies in their simple, yet high-quality ingredients. Each element plays a key role in creating that signature bakery-style taste and texture.

The butter is the foundation of these cookies. Make sure to use unsalted butter, and let it soften to room temperature before you start. This will ensure the cookies are rich and flavorful with a tender crumb. If you only have salted butter on hand, simply reduce the added salt in the recipe.

Next up is the granulated sugar and light brown sugar combo. Using both sugars gives these cookies their ideal chewy texture. The brown sugar adds a hint of molasses flavor and moisture, while the granulated sugar helps with the perfect level of sweetness.

For the flour, all-purpose flour works best. Be sure to measure it correctly by fluffing it up and spooning it into your measuring cup, then leveling it off. Too much flour can make your cookies dry and crumbly, which is the opposite of what we want!

The cornstarch is a secret weapon in this recipe. It helps keep the cookies soft and gives them that bakery-style, melt-in-your-mouth texture. Don’t skip it!

Lastly, the sprinkles are the heart of these cookies. Go for quality rainbow jimmies, as they hold up best in the oven without bleeding into the dough. Avoid nonpareils, which can dissolve and create an unwanted mess of colors.

Special Equipment: A stand mixer or hand mixer is helpful for creaming the butter and sugars, but you can mix by hand if needed. A cookie scoop will also help you portion out perfectly uniform cookies.

How To Make Crumbl Confetti Cookies

Creating these Crumbl Confetti Cookies is simpler than you might think. Let me walk you through the process step by step.

Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This helps ensure your cookies bake evenly and don’t stick to the pan.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use a stand mixer or hand mixer to beat until the mixture is light and fluffy, about 2-3 minutes. This step is crucial for achieving that airy texture, so don’t rush it.

Next, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, which enhances the overall flavor and adds a warm, comforting aroma to the cookies.

In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to dense cookies.

Gently fold in the rainbow sprinkles, ensuring they’re evenly distributed throughout the dough. Use a cookie scoop to form uniform dough balls and place them onto the prepared baking sheets, leaving a couple of inches between each cookie.

Bake the cookies for 10-12 minutes, or until the edges are set and just beginning to turn golden. The centers may look slightly underdone, but they will continue to set as they cool. Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Total time for this recipe is around 30 minutes, making it perfect for when you need a quick and delicious dessert.

Storage Options

These Crumbl Confetti Cookies store beautifully, which is great if you like to plan ahead or want to savor the leftovers.

To store at room temperature, place the cooled cookies in an airtight container. They’ll stay fresh and soft for up to 5 days. For longer storage, you can freeze the cookies in a freezer-safe container or bag for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature for about 15-20 minutes.

If you prefer to freeze the dough instead of baked cookies, portion the dough into balls, flash freeze on a baking sheet for 1-2 hours, and then transfer to a freezer-safe bag. Bake from frozen, adding an extra 1-2 minutes to the baking time.

Reheating is simple: if you want to warm the cookies up slightly, pop them in the microwave for 10-15 seconds. This gives them that fresh-from-the-oven taste!

Variations and Substitutions

One of the best things about this recipe is its versatility. You can easily switch things up to match your taste or occasion.

First, feel free to experiment with different extracts. Swap the vanilla for almond extract or even a hint of coconut extract for a fun twist.

For a holiday version, use seasonal sprinkles like red and green for Christmas or pastel colors for Easter. You can even add white chocolate chips for extra decadence.

If you’re a fan of extra texture, consider mixing in shredded coconut or chopped nuts. Just be sure to adjust the amount of sprinkles so the dough isn’t overloaded.

You can also make these cookies gluten-free by using a 1:1 gluten-free flour blend. The texture might be slightly different, but they’ll still be delicious.

Finally, don’t be afraid to get creative! These cookies are a canvas for your imagination, and you’re sure to find a variation that becomes a new favorite. Enjoy every soft, sprinkle-filled bite!