Crumbl Confetti Cookies Recipe
Indulge in these soft and chewy Crumbl Confetti Cookies, bursting with colorful sprinkles in every bite. Perfect for celebrations or any day you crave a delightful, festive treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the rainbow sprinkles gently, being careful not to overmix.
- Scoop 1.5-inch dough balls onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and slightly golden.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
- For a softer texture, avoid overbaking.
- Use high-quality vanilla extract for the best flavor.
- Chill the dough for 30 minutes if it’s too sticky to handle.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
Find it online: https://cookingwithtina.com/crumbl-confetti-cookies-recipe/