Delicious Bruschetta Chicken Pasta Recipe
This delicious Bruschetta Chicken Pasta recipe combines tender grilled chicken, perfectly cooked pasta, and fresh tomato bruschetta for a hearty and flavorful meal that's easy to prepare. Perfect for weeknight dinners or entertaining!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 8 oz (2 cups) penne or spaghetti pasta
- 2 cups cherry tomatoes, diced
- 2 garlic cloves, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium heat and grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove and slice.
- In a bowl, mix cherry tomatoes, garlic, basil, 1 tbsp olive oil, and balsamic vinegar. Toss well to combine.
- In the skillet, combine cooked pasta, sliced chicken, and the bruschetta mixture. Toss until heated through.
- Garnish with Parmesan cheese and serve warm.
Notes
Bruschetta chicken pasta, chicken pasta recipe, bruschetta recipe, easy pasta dinner, Italian chicken pasta
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 580mg