Delicious Easy Spinach Stuffed Salmon Recipe
This Delicious Easy Spinach Stuffed Salmon Recipe features tender salmon fillets filled with a creamy spinach and cheese mixture. It’s a perfect healthy dinner option that comes together quickly and delivers gourmet flavor with minimal effort. Packed with protein, low in carbs, and rich in omega-3s, this stuffed salmon is ideal for keto, gluten-free, and low-carb diets. Great for family dinners or a romantic meal for two. Try this easy baked salmon recipe and impress your guests!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 salmon fillets (skinless)
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1 cup fresh spinach (chopped)
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1/2 cup cream cheese (softened)
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1/4 cup grated Parmesan cheese
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2 cloves garlic (minced)
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Salt and pepper to taste
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1 tbsp olive oil
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1 tsp lemon juice (optional)
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, mix chopped spinach, cream cheese, Parmesan, garlic, salt, and pepper.
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Make a slit in the side of each salmon fillet to create a pocket.
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Stuff each salmon fillet with the spinach mixture.
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Place the stuffed fillets on a baking dish, drizzle with olive oil, and add lemon juice if desired.
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Bake for 18-20 minutes, or until salmon flakes easily with a fork.
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Serve hot with your favorite sides.
Notes
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Use thawed frozen spinach if fresh isn't available—squeeze out excess water before mixing.
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Add red pepper flakes for a spicy kick.
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Serve with roasted veggies, rice, or a side salad.
Nutrition
- Serving Size: 1 stuffed fillet
- Calories: 380
- Sugar: 1g
- Sodium: 410mg