Name: Delicious Mississippi Mud Potatoes Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 5 large russet potatoes, diced; 1½ cups sour cream; 2 cups shredded cheddar cheese; 1 cup cooked bacon, crumbled; ½ cup chopped green onions; ½ teaspoon garlic powder; Salt and pepper to taste; 2 tablespoons butter, melted

Delicious Mississippi Mud Potatoes Recipe

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Mississippi Mud Potatoes are a hearty, cheesy potato dish packed with bacon, sour cream, and cheddar—perfect for gatherings or comfort meals.

Author: Tina
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Yield: 8 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

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5 large russet potatoes, diced
1½ cups sour cream
2 cups shredded cheddar cheese
1 cup cooked bacon, crumbled
½ cup chopped green onions
½ teaspoon garlic powder
Salt and pepper to taste

2 tablespoons butter, melted

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix sour cream, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper.
Add diced potatoes and stir to coat evenly.
Transfer mixture to a greased baking dish and drizzle with melted butter.
Cover with foil and bake for 45 minutes.
Uncover and bake an additional 20-25 minutes until golden and bubbly.

Garnish with extra green onions before serving if desired.

Notes

Use red or Yukon gold potatoes for a creamier texture.
Add jalapeños or hot sauce for a spicy twist.

Can be made ahead and reheated.

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 2g
Sodium: 480mg

Find it online: https://cookingwithtina.com/delicious-mississippi-mud-potatoes-recipe/