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Dill Potato Salad Recipe

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This dill potato salad recipe is a refreshing twist on the classic, combining tender potatoes, tangy mayo, and fresh dill for a flavorful side dish ideal for summer gatherings and family meals.

Ingredients

Scale
  • 2 pounds baby potatoes, halved

  • 1/2 cup mayonnaise

  • 1/4 cup sour cream

  • 2 tablespoons Dijon mustard

  • 3 tablespoons fresh dill, chopped

  • 2 tablespoons apple cider vinegar

  • 2 celery stalks, diced

  • 1/4 cup red onion, finely chopped

  • Salt and pepper to taste

Instructions

  • Boil potatoes in salted water until fork-tender, about 15 minutes. Drain and let cool slightly.

  • In a large bowl, mix mayonnaise, sour cream, Dijon mustard, vinegar, and dill.

  • Add cooled potatoes, celery, and red onion to the dressing.

  • Gently toss to coat evenly.

  • Season with salt and pepper to taste.

 

  • Chill in the fridge for at least 1 hour before serving.

Notes

  • Can be made a day ahead for better flavor.

 

  • For extra tang, add a splash of pickle juice.

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