Double Chocolate Ice Cream Recipe
This double chocolate ice cream is a decadent dessert featuring a creamy cocoa base and rich chocolate chunks. Perfect for chocolate lovers!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours (including chilling & freezing)
- Yield: 4 servings 1x
- Category: Dinner
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 4 oz dark chocolate, chopped
- 4 egg yolks
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a saucepan, heat the milk, heavy cream, sugar, and cocoa powder over medium heat until warm.
- In a separate bowl, whisk egg yolks. Slowly add a small amount of warm milk mixture to temper the eggs.
- Pour the tempered eggs back into the saucepan and cook on low heat until thickened, stirring constantly.
- Remove from heat and add chopped dark chocolate, stirring until melted.
- Stir in vanilla extract and salt. Cool the mixture completely in the refrigerator.
- Churn in an ice cream maker according to the manufacturer's instructions.
- Freeze until firm, then serve and enjoy!
Notes
- Use high-quality cocoa and chocolate for the best flavor.
- For extra texture, add chocolate chips or chunks before freezing.
- Store in an airtight container to prevent freezer burn.
Nutrition
- Serving Size: ½ cup
- Calories: 320
- Sugar: 28g
- Sodium: 50mg
Find it online: https://cookingwithtina.com/double-chocolate-ice-cream-recipe/