Dump And Bake Meatball Casserole Recipe
This dump-and-bake meatball casserole is a hassle-free dinner that combines savory meatballs, pasta, and cheese in one dish. With minimal prep time, simply mix the ingredients and let the oven do the work for a comforting meal that’s perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Frozen meatballs
- Uncooked pasta
- Marinara sauce
- Water
- Shredded mozzarella cheese
- Italian seasoning
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a baking dish, combine frozen meatballs, uncooked pasta, marinara sauce, and water.
- Cover the dish tightly with foil and bake for 35 minutes.
- Remove the foil, stir the mixture, and sprinkle shredded mozzarella cheese on top.
- Return to the oven uncovered and bake for another 10 minutes or until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving.
Notes
- You can add more vegetables like spinach or mushrooms for extra nutrition.
- Adjust the type of pasta based on your preference, but avoid very large shapes as they may take longer to cook.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 980mg