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Dump And Bake Meatball Casserole Recipe

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This Dump and Bake Meatball Casserole recipe is a perfect comfort meal that requires minimal prep. Packed with pasta, marinara sauce, and juicy meatballs, it’s topped with melted cheese for an easy family-friendly dinner. Simply mix ingredients, bake, and enjoy – no boiling required!

Ingredients

  • Frozen meatballs
  • Pasta (uncooked)
  • Marinara sauce
  • Water
  • Shredded mozzarella cheese
  • Grated Parmesan cheese
  • Italian seasoning

Instructions

  • Preheat oven to 400°F (200°C).
  • In a large baking dish, combine frozen meatballs, uncooked pasta, marinara sauce, water, and Italian seasoning.
  • Cover tightly with aluminum foil and bake for 35 minutes.
  • Remove foil, stir the casserole, and sprinkle with mozzarella and Parmesan cheeses.
  • Bake uncovered for an additional 10 minutes until cheese is melted and bubbly.
  • Let cool slightly before serving.

Notes

  • You can use any type of pasta, but smaller shapes like penne work best.
  • Substitute homemade meatballs if preferred, but adjust baking time accordingly.

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