Easy 5-ingredient Hamburger & Potato Casserole Recipe
This easy 5-ingredient Hamburger & Potato Casserole recipe is a comforting and hearty meal, perfect for busy weeknights. Featuring ground beef, potatoes, and cheese, this casserole requires minimal prep and uses basic ingredients, making it a go-to recipe. Ideal for families, it's a simple, crowd-pleasing dish that can be customized with your favorite seasonings.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4-5 medium potatoes, thinly sliced
- 1 can condensed cream of mushroom soup
- 1 cup shredded cheese
- 1 medium onion, chopped
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet, then drain excess fat.
- Layer sliced potatoes in a greased 9x13-inch casserole dish.
- Spread the cooked ground beef and chopped onions over the potatoes.
- Pour cream of mushroom soup evenly over the layers.
- Cover with foil and bake for 45 minutes, until potatoes are tender.
- Uncover, sprinkle shredded cheese on top, and bake an additional 10 minutes until cheese is melted and bubbly.
Notes
- You can add other veggies like bell peppers or peas for more variety.
- For extra seasoning, try adding garlic powder, salt, and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 650mg