Easy Baked Potato Soup Recipe
This easy baked potato soup recipe is a creamy, hearty meal loaded with flavor. Made with baked potatoes, cream, and cheese, it's the perfect comforting dish. Ideal for cold days, this recipe can be whipped up quickly with everyday ingredients, making it a go-to option for weeknight dinners. Keywords: baked potato soup, easy soup recipe, creamy potato soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large baked potatoes
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 6 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 6 slices cooked bacon, crumbled
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Peel and mash baked potatoes, set aside.
- In a large pot, melt butter over medium heat. Whisk in flour to create a roux, cook for 1-2 minutes.
- Gradually whisk in milk, stirring constantly until the mixture thickens.
- Add the mashed potatoes and shredded cheese. Stir until the cheese is melted and smooth.
- Mix in sour cream, bacon, salt, and pepper.
- Simmer for 10-15 minutes, stirring occasionally.
- Serve hot, garnished with green onions.
Notes
- For extra creaminess, use heavy cream instead of milk.
- You can add more toppings like chives or crispy onions for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
Find it online: https://cookingwithtina.com/easy-baked-potato-soup-recipe/