There's nothing more comforting than a bowl of warm, hearty stew topped with fluffy homemade dumplings. These Easy Bisquick Dumplings are the ultimate comfort food, turning any soup or stew into a cozy, family-friendly meal.

I first discovered this recipe on a chilly Sunday afternoon when I wanted something quick but satisfying. With just a few pantry staples and minimal effort, it’s now my go-to when I want a taste of home without spending hours in the kitchen. Let’s dive into why these dumplings deserve a spot in your recipe rotation.

Why You'll Love This Easy Bisquick Dumplings Recipe

Get ready to make your favorite comfort dish even easier. These dumplings are the perfect combination of simplicity, flavor, and versatility.

First, they’re ridiculously easy to make. With just two ingredients – Bisquick mix and milk – you can whip these up in no time. There’s no need to measure out multiple dry ingredients, making this a lifesaver on busy evenings.

They’re also incredibly fluffy and tender. As they cook, they puff up beautifully, absorbing the rich flavors of the stew or soup below them. Every bite is soft, pillowy perfection.

What’s more, this recipe is endlessly versatile. Pair these dumplings with your favorite chicken stew, beef stew, or even a vegetable soup. They work with virtually any broth-based dish, making them a staple for every home cook.

Finally, these dumplings are a surefire way to impress without stress. Guests will think you’ve spent hours perfecting your dish, while you’ll know it only took minutes to prepare.

Ingredients Notes

The beauty of these dumplings lies in their simplicity. Let’s take a closer look at the ingredients and what makes them work so well.

Bisquick Mix: The star of the show! Bisquick is a pre-mixed blend of flour, shortening, salt, and baking powder. It takes all the guesswork out of making dumplings, so you can focus on enjoying the process.

Milk: Whole milk works best for tender, fluffy dumplings, but you can substitute it with low-fat or plant-based milk if needed. Just keep in mind that the texture may vary slightly.

For best results, you’ll also need a large pot or Dutch oven with a tight-fitting lid. This ensures that the dumplings steam properly, giving them that light, airy texture.

How To Make This Easy Bisquick Dumplings Recipe

Making these dumplings is so simple, you’ll wonder why you haven’t been doing it all along.

Start by preparing your favorite stew or soup in a large pot. Once your dish is simmering, it’s time to mix up the dumplings. In a medium-sized bowl, combine 2 cups of Bisquick mix and ⅔ cup of milk. Stir gently until a soft dough forms – be careful not to overmix, as this can make the dumplings tough.

Using a tablespoon, drop spoonfuls of dough directly onto the simmering stew. Space them evenly, ensuring there’s enough room for each dumpling to expand as it cooks.

Once all the dough is added, cover the pot tightly with a lid. Reduce the heat to low and let the dumplings steam for 10 minutes. Avoid lifting the lid during this time – the steam is essential for perfectly cooked dumplings!

After 10 minutes, uncover the pot and check for doneness. The dumplings should be firm and no longer doughy in the center. If needed, cook uncovered for an additional 2-3 minutes.

Serve your dish immediately, spooning the dumplings and stew into bowls. Enjoy the warm, comforting flavors with each bite!

Storage Options

If you have leftovers, store them properly to maintain their deliciousness.

Transfer the dumplings and stew into an airtight container and refrigerate for up to 3 days. When reheating, add a splash of water or broth to prevent the dumplings from drying out. Warm gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.

For longer storage, consider freezing the stew without the dumplings. While the dumplings don’t freeze well due to their delicate texture, you can prepare a fresh batch when you’re ready to enjoy the stew again.

Variations and Substitutions

One of the best things about this recipe is how customizable it is. Here are a few ideas to switch things up:

Herbed Dumplings: Add a teaspoon of dried herbs like parsley, thyme, or chives to the Bisquick mix before adding milk for a flavorful twist.
Cheesy Dumplings: Stir in ¼ cup of shredded cheese, such as cheddar or Parmesan, to the dough for a rich, cheesy flavor.
Garlic Dumplings: Mix in a pinch of garlic powder or minced fresh garlic for an extra savory kick.
Gluten-Free Option: Use a gluten-free baking mix instead of Bisquick for dumplings that everyone can enjoy.
Spicy Dumplings: Add a pinch of cayenne pepper or chili flakes for a bit of heat that pairs beautifully with hearty stews.

Don’t be afraid to get creative! This recipe is a fantastic starting point for experimenting with new flavors and textures.

With their ease, versatility, and irresistible fluffiness, these Easy Bisquick Dumplings are sure to become a cherished favorite in your kitchen. Whether you’re serving them to family, friends, or just treating yourself, you’ll love how effortlessly they elevate any meal.