Easy Bourbon Chicken Recipe
Discover this easy Bourbon Chicken recipe, made with tender chicken, a sweet and savory bourbon glaze, and simple pantry ingredients. This dish is perfect for busy weeknights or a quick, flavorful dinner. With a touch of bourbon, this recipe is a family favorite, bursting with flavors. Keywords: Bourbon Chicken, easy chicken recipe, weeknight meals, bourbon glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast or thighs, diced
- 2 tbsp olive oil
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tsp minced garlic
- 1/4 tsp ground ginger
- 1/4 cup apple cider vinegar
- 1 tbsp cornstarch (optional, for thickening)
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until browned.
- In a small bowl, mix bourbon, soy sauce, brown sugar, ketchup, garlic, ginger, and vinegar.
- Pour the sauce into the skillet with the chicken. Bring to a boil, then reduce to a simmer for 20 minutes.
- For a thicker sauce, dissolve cornstarch in water and stir into the sauce during the last 5 minutes.
- Garnish with green onions and serve over rice.
Notes
- For a non-alcoholic version, substitute bourbon with apple juice or chicken broth.
- You can use either chicken breast or thighs, depending on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 13 g
- Sodium: 720 mg
Find it online: https://cookingwithtina.com/easy-bourbon-chicken-recipe/