Easy Brownie Truffles Recipe
This easy brownie truffles recipe creates delectable, bite-sized treats by transforming fudgy brownies into chocolate-coated truffles. Ideal for holidays or special occasions, these brownie truffles are quick to make and require only a few ingredients, making them perfect for any chocolate lover's cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Brownies (homemade or store-bought)
- 1 cup chocolate chips (milk or dark)
- 1 tbsp coconut oil or butter (optional, for melting chocolate)
- Optional toppings: sprinkles, crushed nuts, or cocoa powder
Instructions
- Crumble cooled brownies into a large bowl until they resemble a dough-like texture.
- Scoop and roll the brownie mixture into small balls, about 1 inch in diameter.
- Melt chocolate chips with coconut oil in a microwave or double boiler until smooth.
- Dip each brownie ball into the melted chocolate, coating evenly.
- Place coated truffles on a baking sheet lined with parchment paper.
- Optionally, sprinkle with toppings like nuts or sprinkles while the chocolate is still wet.
- Refrigerate for 10-15 minutes or until chocolate is set. Serve chilled or at room temperature.
Notes
- Using coconut oil in melted chocolate helps create a smoother, shinier coating.
- Store brownie truffles in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 35 mg
Find it online: https://cookingwithtina.com/easy-brownie-truffles-recipe/