Easy Cheeseburger Soup Recipe

Are you looking for a warm, comforting dish that’s packed with flavor and perfect for any day of the week? This easy cheeseburger soup recipe is just what you need! Not only is it simple to make, but it combines the savory goodness of a cheeseburger with the coziness of a homemade soup. With step-by-step instructions, tips, and plenty of delicious variations, you’ll find yourself returning to this recipe again and again. Read on to discover how to make this crowd-pleaser at home!

this Recipe

What is Cheeseburger Soup?

Cheeseburger soup is a delicious, creamy, and hearty soup that captures all the best flavors of a cheeseburger—ground beef, melted cheese, and vegetables—all simmered together in a rich, savory broth. It’s the perfect comfort food for cold weather or anytime you’re craving something cozy and filling. This soup recipe is a family favorite, and it's easy enough to whip up on a busy weeknight!

Ingredients List for Easy Cheeseburger Soup

Here’s what you’ll need to make this mouthwatering cheeseburger soup:

• 1 lb ground beef – Use lean ground beef for less grease, or go with a fattier option for a richer flavor.
• 1 medium onion, diced – The onion adds a great savory base to the soup.
• 2 cloves garlic, minced – Garlic boosts the flavor profile of the soup.
• 3 cups chicken or beef broth – Choose a good quality broth for a deep, hearty flavor.
• 2 cups potatoes, diced – Russet or Yukon gold potatoes work well for adding texture and thickness.
• 2 cups carrots, chopped – Adds a touch of sweetness and color.
• 1 cup celery, chopped – For a nice crunch and balance of flavors.
• 4 tablespoon butter – This helps build the creamy base for the soup.
• ¼ cup all-purpose flour – To thicken the soup.
• 2 cups milk – Whole milk adds a creamier texture, but any milk will do.
• 2 cups shredded cheddar cheese – Sharp cheddar is best, but feel free to use your favorite type of cheese.
• Salt and pepper to taste – Essential for seasoning the soup.
• Optional toppings: Bacon bits, chopped green onions, extra shredded cheese, or sour cream.

Substitutions and Variations

Want to tweak the recipe to suit your tastes or dietary preferences? Here are some easy substitutions and variations you can try:

• Ground turkey or chicken: Swap the ground beef for ground turkey or chicken for a leaner version.
• Vegetarian option: Omit the meat and use plant-based crumbles, or simply load up on more vegetables like bell peppers, zucchini, or corn.
• Dairy-free version: Substitute the milk with unsweetened almond or coconut milk and use a dairy-free cheese.
• Lower-carb version: Replace the potatoes with cauliflower florets or radishes for a lower-carb option.
• Different cheeses: Experiment with different cheeses like Monterey Jack, mozzarella, or pepper jack for a unique twist.

These adjustments allow you to customize the soup to fit your specific dietary needs and flavor preferences!

Step-by-Step Cooking Instructions

Making cheeseburger soup is incredibly simple, and the results are well worth the effort. Follow this step-by-step guide to create a delicious bowl of comforting soup:

1. Brown the Ground Beef:
   Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until it’s fully browned, breaking it up with a spoon as it cooks. Drain any excess grease and set the beef aside.
2. Sauté the Vegetables:
   In the same pot, melt 2 tablespoons of butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are softened. Add the minced garlic and cook for another minute.
3. Cook the Potatoes:
   Add the diced potatoes to the pot, followed by the chicken or beef broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let the soup cook for 10-15 minutes, or until the potatoes are tender.
4. Make the Creamy Base:
   While the potatoes are cooking, melt the remaining 2 tablespoons of butter in a separate saucepan. Stir in the flour and cook for 1-2 minutes, stirring constantly to create a roux. Slowly whisk in the milk and cook until the mixture thickens into a creamy base.
5. Combine and Simmer:
   Once the potatoes are tender, stir in the browned ground beef and the creamy milk mixture. Let the soup simmer for 5 more minutes, allowing the flavors to meld together.
6. Add the Cheese:
   Stir in the shredded cheddar cheese, letting it melt completely into the soup. Taste and adjust the seasoning with salt and pepper as needed.
7. Serve and Enjoy:
   Ladle the hot soup into bowls and top with your favorite garnishes, such as bacon bits, chopped green onions, extra cheese, or sour cream. Enjoy this hearty, cheesy goodness!

Common Mistakes to Avoid

While cheeseburger soup is fairly simple, here are some common mistakes to avoid to ensure the best results:

• Overcooking the vegetables: Keep an eye on the carrots and celery as they sauté. Overcooking can make them too soft and mushy.
• Undercooking the potatoes: Make sure the potatoes are tender before adding the cheese and cream base. Hard, undercooked potatoes can ruin the texture of the soup.
• Curdling the milk: To avoid curdling, make sure to add the milk mixture slowly and keep the heat on low to medium. Avoid boiling the soup once the dairy is added.
• Using pre-shredded cheese: Freshly shredded cheese melts better than pre-shredded varieties, which often contain anti-caking agents that can affect the texture.

Serving and Presentation Tips

Presentation is key when serving cheeseburger soup. Here are some tips to make your soup look as great as it tastes:

• Use colorful toppings: Garnish with bright green onions, crispy bacon bits, or fresh parsley for a pop of color.
• Serve with bread: A warm, crusty bread roll or slice of garlic bread pairs perfectly with this rich soup.
• Top with extra cheese: A sprinkle of extra cheddar or a dollop of sour cream can make the bowl extra appealing.
• Serve in a bread bowl: For an extra-special touch, try serving the soup in a hollowed-out bread bowl. It adds to the cozy, comforting vibe of the dish.

How to Serve Cheeseburger Soup

Cheeseburger soup is best served hot and fresh out of the pot. Pair it with:

• Garlic bread or crusty rolls for dipping.
• Crackers or chips for a little crunch on the side.
• Salad to add a light and refreshing contrast to the richness of the soup.

You can serve it in deep bowls with a large spoon for an inviting, comforting meal that everyone will love.

Presentation Ideas for Cheeseburger Soup

Make your cheeseburger soup visually appealing with these creative serving ideas:

• Bread bowls: Hollow out a small loaf of sourdough or a round bread roll and ladle the soup inside.
• Layered toppings: Arrange toppings like bacon, green onions, and cheese neatly for a visually appealing presentation.
• Individual ramekins: Serve the soup in small, oven-safe ramekins and broil the top with extra cheese for a restaurant-style finish.
• Mason jars: Serve the soup in clear mason jars to show off the layers of vegetables, beef, and cheese for a fun, rustic presentation.

Cheeseburger Soup Recipe Tips

Here are a few pro tips to help make your cheeseburger soup even better:

• Use freshly shredded cheese to ensure the smoothest melt.
• Cook the potatoes separately if you prefer a more structured texture. You can stir them in at the end to avoid them breaking down.
• Make ahead: This soup can be made a day in advance and reheated when ready to serve. The flavors meld beautifully overnight!
• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Frequently Asked Questions (FAQs)

Can I freeze cheeseburger soup?
Yes, you can freeze cheeseburger soup, but keep in mind that the texture may change slightly due to the dairy. Store in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating on the stove.

Can I make this soup in a slow cooker?
Absolutely! Brown the ground beef first, then add all the ingredients (except the cheese) to a slow cooker and cook on low for 6-8 hours. Stir in the cheese during the last 30 minutes.

What other vegetables can I add to this soup?
You can add corn, bell peppers, or even green beans for more veggie variety.

Is cheeseburger soup gluten-free?
To make this soup gluten-free, use gluten-free flour or a thickening agent like cornstarch instead of regular flour.

Conclusion

This easy cheeseburger soup recipe is the ultimate comfort food, blending the flavors of a classic cheeseburger into a creamy, savory soup that will leave you craving more. With simple ingredients, customizable options, and a foolproof cooking process, it's a perfect addition to your meal rotation. Whether you're serving it to family, friends, or just enjoying a bowl yourself, this cheeseburger soup is sure to impress. Try it out today and bring a little extra comfort to your table!

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