Name: Easy Chicken Enchiladas Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 (10 oz) can enchilada sauce; 8 flour tortillas; 1/4 cup diced onions (optional); 1/4 cup chopped fresh cilantro (optional)

Easy Chicken Enchiladas Recipe

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These Easy Chicken Enchiladas are the perfect dinner solution! Packed with shredded chicken, gooey cheese, and a zesty enchilada sauce, this quick and easy recipe is ideal for busy weeknights. Ready in just 30 minutes, these enchiladas deliver bold flavors that the whole family will love.

Author: Tina
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner
Method: Baking
Cuisine: Mexican
Diet: Gluten Free

Ingredients

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2 cups cooked shredded chicken
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 (10 oz) can enchilada sauce
8 flour tortillas
1/4 cup diced onions (optional)
1/4 cup chopped fresh cilantro (optional)

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Instructions

Preheat oven to 375°F (190°C).
In a bowl, combine shredded chicken, 1/2 cup enchilada sauce, and 1/2 cup cheese. Mix well.
Spoon the chicken mixture into each tortilla, roll tightly, and place seam-side down in a baking dish.
Pour remaining enchilada sauce over the tortillas, spreading evenly.
Sprinkle remaining cheese on top.
Bake for 20 minutes or until the cheese is melted and bubbly.
Garnish with onions and cilantro, if desired. Serve hot.

Notes

You can use rotisserie chicken for convenience.
Swap flour tortillas for corn tortillas if preferred.
Add toppings like sour cream, avocado, or jalapeños for extra flavor.

Nutrition

Serving Size: 2 enchiladas
Calories: 320
Sugar: 3g
Sodium: 680mg

Find it online: https://cookingwithtina.com/easy-chicken-enchiladas-recipe/