Easy Chicken Taco Soup Recipe
This Easy Chicken Taco Soup recipe combines tender chicken, hearty beans, and zesty taco seasoning for a delicious, one-pot meal. Ideal for a quick and nutritious dinner, this soup is packed with flavor and easy to make. Simply cook all ingredients together, and enjoy a warm, comforting bowl in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Chicken breast, cooked and shredded
- Black beans
- Corn kernels
- Diced tomatoes
- Taco seasoning
- Chicken broth
- Onion
- Garlic
- Olive oil
- Cilantro (optional)
- Lime juice (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until softened.
- Add chicken broth, diced tomatoes, black beans, corn, and taco seasoning.
- Stir in shredded chicken and simmer for 20 minutes.
- Adjust seasoning as needed and garnish with cilantro and lime juice, if desired.
- Serve hot with tortilla chips or your favorite toppings.
Notes
- You can use rotisserie chicken for an even quicker meal.
- Adjust the spice level by adding more or less taco seasoning.
- For a creamier soup, add a dollop of sour cream or shredded cheese on top before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 300 kcal
- Sugar: 5g
- Sodium: 800mg
Find it online: https://cookingwithtina.com/easy-chicken-taco-soup-recipe/