Easy Chili Hot Dog Casserole Recipe
This Easy Chili Hot Dog Casserole recipe combines hot dogs, chili, and cheese into a savory, comforting dish. With simple ingredients like canned chili, hot dogs, shredded cheese, and biscuit dough, this casserole is easy to prepare, making it a go-to for busy weeknights. The baked layers of chili, cheesy hot dogs, and golden biscuit dough create a perfect, hearty meal. Serve it for dinner or a potluck, and enjoy a delicious twist on classic chili dogs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 hot dogs
- 2 cans (15 oz each) chili with beans
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 cup diced onions (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Spread one can of chili in the bottom of a greased 9x13-inch baking dish.
- Cut each hot dog in half and place on top of the chili.
- Pour the second can of chili over the hot dogs.
- Top with shredded cheese.
- Arrange the biscuit dough evenly on top.
- Bake for 25-30 minutes, or until the biscuits are golden and cooked through.
- Let cool slightly before serving.
Notes
- Add jalapeños or extra onions for more flavor.
- Serve with sour cream or guacamole for added creaminess.
- Use a different cheese for variety, like Monterey Jack or pepper jack.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 6g
- Sodium: 1200mg
Find it online: https://cookingwithtina.com/easy-chili-hot-dog-casserole-recipe/