There's nothing like sinking your fork into a slice of rich, decadent chocolate pie – especially when it's as easy as this recipe! This simple chocolate pie comes together with just a handful of ingredients, and the result is a creamy, smooth filling nestled in a flaky, buttery crust.

I first made this pie on a whim, searching for something chocolatey that didn’t require hours in the kitchen. It quickly became a family favorite, perfect for last-minute gatherings, holidays, or anytime I’m craving chocolate. Let’s dive in and see why this might just become your go-to chocolate dessert!

Why You’ll Love This Easy Chocolate Pie

Get ready to fall in love with a dessert that's as easy to make as it is indulgent. This chocolate pie is sure to become a favorite in your recipe collection.

First, it's incredibly quick and simple. With minimal ingredients and just a few steps, this pie goes from mixing bowl to oven in no time. No complicated techniques or special equipment required!

Another reason to love this pie is its rich and creamy filling. It’s made with a smooth, chocolatey mixture that melts in your mouth, balanced perfectly by a flaky, tender crust.

It’s also crowd-pleasing and versatile. Whether you’re serving it to kids, adults, or even picky eaters, this pie is a hit with everyone. You can dress it up with whipped cream, berries, or even a drizzle of caramel sauce.

And finally, it’s budget-friendly. Using basic pantry ingredients, this pie keeps both your time and grocery bill in check. Perfect for when you need an impressive dessert without breaking the bank.

Now that you know why this pie is a winner, let’s take a closer look at what you’ll need to make it.

Ingredient Notes

The beauty of this chocolate pie lies in its simple ingredients, each of which plays an important role in achieving the best flavor and texture. Let’s break down each one.

Chocolate Chips: The chocolate flavor is, of course, the star of this pie. Semi-sweet chocolate chips give a perfectly balanced richness without being too sweet. You could use bittersweet chocolate if you want a deeper flavor, but semi-sweet works best for most people’s tastes.
Butter: Melted butter adds both moisture and a slight richness to the filling, making it velvety smooth. Be sure to use unsalted butter to control the salt level in your pie.
Eggs: Eggs are essential here, providing structure so the filling can set properly in the oven. Make sure your eggs are room temperature, as this helps the filling blend together smoothly.
Vanilla Extract: A little vanilla goes a long way in enhancing the chocolate flavor. It rounds out the taste, adding warmth and depth to each bite.
Sugar: This pie is sweet but not overly so, thanks to the right amount of sugar. It enhances the chocolate without overpowering it.
Pie Crust: You can use a store-bought crust for convenience, or if you have time, make a homemade crust for extra flavor and flakiness. Either way, pre-bake your crust to avoid a soggy bottom.

No special equipment needed – just a mixing bowl, whisk, and pie pan.

How to Make This Easy Chocolate Pie

Making this chocolate pie is as simple as can be. Follow these easy steps, and you’ll have a delicious dessert ready to serve in no time.

Preheat and Prepare the Crust
Start by preheating your oven to 350°F (175°C). If you're using a store-bought crust, place it in a pie pan and lightly prick the bottom with a fork. Pre-bake it for about 8-10 minutes to ensure it holds up under the filling and doesn't get soggy.
Melt the Chocolate and Butter
In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and melted. Set aside to cool slightly.
Combine the Filling Ingredients
In a mixing bowl, whisk the eggs and sugar together until smooth. Add in the melted chocolate mixture and vanilla extract, stirring until all ingredients are fully combined and the filling is glossy.
Pour and Bake
Pour the chocolate filling into the pre-baked pie crust, spreading it out evenly. Place the pie in the oven and bake for about 25-30 minutes, or until the filling is set but still slightly soft in the center. It will continue to firm up as it cools.
Cool and Serve
Allow the pie to cool for at least an hour before slicing. For best results, refrigerate the pie for another hour or two – this helps the filling reach the perfect texture. Serve as-is, or top with whipped cream, a sprinkle of cocoa powder, or even a few fresh raspberries.

This pie is wonderful served warm or cold and keeps well in the fridge for a few days, if you happen to have leftovers!

Storage Options

Storing your chocolate pie is easy and convenient. Here are some options to keep it fresh:

Room Temperature: If you’re serving the pie within a few hours, you can leave it out on the counter, covered loosely with plastic wrap. This keeps it at the perfect temperature for immediate slicing.
Refrigerator: For longer storage, place the pie in the fridge. Cover it with plastic wrap or foil, and it will stay fresh for up to 4 days.
Freezer: You can also freeze this pie! Once it’s fully cooled, wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. Freeze for up to 3 months. When you’re ready to serve, simply thaw it in the refrigerator overnight.

For reheating, just warm slices in the microwave for 15-20 seconds for a perfectly soft, gooey texture.

Variations and Substitutions

This chocolate pie is versatile and can be adapted to suit different tastes or dietary needs. Here are some ideas to make it your own:

Different Types of Chocolate: For a less sweet pie, swap some or all of the semi-sweet chocolate for dark chocolate or bittersweet chocolate chips. You could also use milk chocolate if you prefer a sweeter taste.
Nutty Addition: Stir in a handful of chopped nuts, like walnuts or pecans, to add a crunchy texture to each bite. The nuts pair wonderfully with the chocolatey richness.
Coconut Lover's Twist: Sprinkle shredded coconut over the top of the pie before baking, or add coconut flakes to the filling. It adds a lovely, tropical flair to each bite.
Mint Chocolate Pie: For a holiday twist, add a few drops of peppermint extract to the filling. The refreshing mint pairs beautifully with chocolate and makes the pie feel extra special.
Crust Options: Instead of a traditional crust, try a graham cracker crust or an Oreo crust for extra flavor. Either option will add a sweet crunch and complement the chocolate filling perfectly.

No matter how you make it, this chocolate pie is a surefire hit. Enjoy experimenting, and don’t be afraid to put your unique spin on this classic dessert.