Easy Coconut Pie Recipe
This easy coconut pie recipe combines rich coconut flavor with a creamy filling, making it a delightful dessert for coconut lovers. With just a few simple ingredients and quick prep time, this recipe delivers a deliciously satisfying treat, perfect for any gathering or family meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened shredded coconut
- 3/4 cup sugar
- 1/2 cup melted butter
- 1/2 cup flour
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a large mixing bowl, combine sugar, flour, salt, and coconut.
- In a separate bowl, whisk eggs, then add milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring until well combined.
- Pour mixture into the prepared pie dish.
- Bake for 45-50 minutes, or until the pie is set and lightly golden on top.
- Let the pie cool before slicing and serving.
Notes
- For a richer flavor, try using coconut milk instead of regular milk.
- Garnish with whipped cream or a sprinkle of toasted coconut for added texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 20g
- Sodium: 180mg
Find it online: https://cookingwithtina.com/easy-coconut-pie-recipe/